A savory snack infused with the authentic flavors of Japanese dashi.
These premium cashews are roasted and coated with a blend of natural dashi ingredients — bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five-star hotels.
How to Enjoy
Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi coating adds depth — it holds its own against a spirit rather than disappearing into it. Equally good on their own, or with green tea.
→ Pair with Yuzu & Kombu Liquid for an umami-on-umami aperitif.
Why MIYABI
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No MSG, no artificial flavor enhancers. Umami drawn only from natural dashi.
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Chosen by five-star hotels as a premium bar snack.
| Raw materials name |
Cashew nuts, fish sauce (seafood), olive oil, dashi soy sauce (soy sauce, mirin, fermented seasoning, sugar, salt, kombu dashi, bonito flakes, sodabushi, kombu, dried shiitake mushrooms), starch syrup, tamari soy sauce, salt, rice flour, kombu.
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| allergens |
Contains cashew nuts, wheat, and soybeans.
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| content by volume |
Net weight: 50g
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Shipping & Import Duties
Prices and shipping charges do not include import duties, VAT, or customs clearance fees. These are set by the destination country and are payable by the recipient, usually on delivery. Please check your country's import rules for food products before placing your order.
