Partner Chefs
Manjutu co.ltd,.
president
Hiroshi Horita
・Awarded the Citizens’ Medal of Honor by Takeda City, Oita Prefecture
・Winner of many competitions including the 18th Pierre Taittinger International Culinary Award (Paris).
・Vice President of the Association of Escoffier Japan.
・Honorary Award, the Association of Maîtres Cuisiniers de France (France)
・Honorary Award, the Bartell Club in New York
・Chief technical advisor of All Japan Chefs Association
・Member of the Académie Culinaire (France).
・Judge member of the Pierre Taittinger International Culinary Award (world competition)
・Active involvement in a wide range of culinary fields, including the training of young chefs and community food education.
Kappo Miyanaga
OWNER
kenichi miyanaga
Worked for 25 years at the restaurant of iron chef Rokusaburo Dojo, and for 13 years as head chef at Ginza Rokusan-tei before setting up his own restaurant. The counter kappo (Japanese-style cooking) restaurant places great importance on the unique tastes of the season, and brings out the best of the ingredients.