Yuzu & Kombu Liquid

Recognized by Japan’s top bartenders, Yuzu & Kombu Liquid is a concentrated umami mixer that captures the art of Japanese dashi. Crafted from Hokkaido’s rare Enaga Oni Kombu and blended with the juice of Japanese yuzu, it opens with a bright citrus aroma and finishes with the deep, quiet umami of kelp.

Enjoy it alcohol-free, or as the foundation of a cocktail.

How to Enjoy

Dilute 1 part liquid to 10–11 parts of your chosen mixer — roughly 25 ml in a tall glass. One 300 ml bottle makes about 3 litres of finished drink.

• Tonic & mint — the purest expression. Clean, aromatic, quietly savoury.
• Beer — crisp bitterness meets kombu depth. A flavoured lager unlike any other.
• Gin & orange — juniper against kelp, with a long savoury finish.
• Tomato — a Bloody Mary with real depth.
• Orange & soda — bright on top, deep underneath.
• Matcha — two of Japan’s oldest flavours in one glass.

Also lovely simply mixed with hot water for a warming, soothing cup.

→ See all six serves, with photographs and ratios

Why MIYABI

• No MSG, no artificial flavor enhancers. Umami drawn only from natural ingredients.
• Chosen by Japan's finest mixologists, and served in the bars of top-class Tokyo hotels.
• Made with Enaga Oni Kombu — a rare kelp from the cold, clear waters of Hokkaido.

Shipping & Import Duties

Prices and shipping charges do not include import duties, VAT, or customs clearance fees. These are set by the destination country and are payable by the recipient, usually on delivery. Please check your country's import rules for food products before placing your order.