Yuzu & Kombu Liquid

Recognized by Japan’s top bartenders, Yuzu & Kombu Liquid is a concentrated umami mixer that captures the art of Japanese dashi. Crafted from Hokkaido’s rare Enaga Oni Kombu and blended with the juice of Japanese yuzu, it opens with a bright citrus aroma and finishes with the deep, quiet umami of kelp.

Enjoy it alcohol-free, or as the foundation of a cocktail.

How to Enjoy

Dilute 1 part liquid to 10–11 parts of your chosen mixer — roughly 25 ml in a tall glass. One 300 ml bottle makes about 3 litres of finished drink.

• Tonic & mint — the purest expression. Clean, aromatic, quietly savoury.
• Beer — crisp bitterness meets kombu depth. A flavoured lager unlike any other.
• Gin & orange — juniper against kelp, with a long savoury finish.
• Tomato — a Bloody Mary with real depth.
• Orange & soda — bright on top, deep underneath.
• Matcha — two of Japan’s oldest flavours in one glass.

Also lovely simply mixed with hot water for a warming, soothing cup.

→ See all six serves, with photographs and ratios

Why MIYABI

• No MSG, no artificial flavor enhancers. Umami drawn only from natural ingredients.
• Chosen by Japan's finest mixologists, and served in the bars of top-class Tokyo hotels.
• Made with Enaga Oni Kombu — a rare kelp from the cold, clear waters of Hokkaido.