Salted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce.
Our Salted Kombu is made from premium Ma-kombu harvested in Southern Hokkaido, carefully seasoned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives.
Enjoy it as a topping for rice and Onigiri or as a savory snack.
Raw materials name |
Ma-kombu (Premium Kelp), Naturally Brewed Tamari Soy Sauce |
content by volume |
Net weight: 30g |