Salted kombu is a traditional Japanese food made by simmering kombu (kelp) in soy sauce.
Our Salted Kombu is made from premium Ma-kombu harvested in Southern Hokkaido, carefully seasoned with naturally brewed tamari soy sauce from Mie Prefecture. The rich umami of kombu and soy sauce creates a deep, satisfying flavor without the use of MSG or additives.
Enjoy it as a topping for rice and Onigiri or as a savory snack.
| Raw materials name |
Ma-kombu (Premium Kelp), Naturally Brewed Tamari Soy Sauce |
| content by volume |
Net weight: 30g |
Shipping & Import Duties
Prices and shipping charges do not include import duties, VAT, or customs clearance fees. These are set by the destination country and are payable by the recipient, usually on delivery. Please check your country's import rules for food products before placing your order.
