A cup that brings out the deep, rich umami of iriko (dried sardines).
This blend combines the bold umami of premium iriko from the Seto Inland Sea with two types of bonito flakes: bloodline-removed arabushi (smoked skipjack tuna flakes) and magurobushi (tuna flakes). Made from the freshest sardines caught in the Seto Inland Sea, iriko is known for its robust and intense flavor, creating a dashi with exceptional depth and complexity.
How to Enjoy
- Set the drip bag on the rim of your cup.
- Slowly pour 150 ml (5 oz) of hot water at 90°C / 195°F over the bag.
- Let it drip through — about 1 minute.
- Remove the bag and enjoy.
Brewed like coffee, sipped like tea. Also excellent as a base for miso soup, risotto, or simmered vegetables.
Why MIYABI
-
No MSG, no additives, no salt. Only natural ingredients — umami as it was meant to taste.
-
Served at Japan's finest hotels, including The Okura Tokyo and InterContinental Yokohama Grand, where it is poured in the style of coffee or tea.
-
Naturally low in calories, yet deeply satisfying — a mindful alternative to sugar and fat.
| Raw materials name |
・Setouchi Iriko Drip: Tuna flakes, bonito flakes, sardine niboshi, kombu
|
| content by volume |
6g × 5 pieces
|
