Experience the essence of Japan with the flagship blend of the Drinkable Dashi series, celebrated for its rich aroma and deep umami.
This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami, complemented by the smoky richness of arabushi (smoked bonito flakes). Hokkaido kombu adds a layer of depth, while shiitake mushrooms grown on natural logs enhance the overall flavor profile with their earthy notes.
This aromatic and well-balanced dashi is perfect for those seeking to explore the authentic flavors of Japanese cuisine.
How to Enjoy
- Set the drip bag on the rim of your cup.
- Slowly pour 150 ml (5 oz) of hot water at 90°C / 195°F over the bag.
- Let it drip through — about 1 minute.
- Remove the bag and enjoy.
Brewed like coffee, sipped like tea. Also excellent as a base for miso soup, risotto, or simmered vegetables.
Why MIYABI
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No MSG, no additives, no salt. Only natural ingredients — umami as it was meant to taste.
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Served at Japan's finest hotels, including The Okura Tokyo and InterContinental Yokohama Grand, where it is poured in the style of coffee or tea.
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Naturally low in calories, yet deeply satisfying — a mindful alternative to sugar and fat.
| Raw materials name |
・Kagoshima Drip: Bonito flakes, kombu, shiitake mushrooms
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| content by volume |
6g × 5 pieces
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