An easy-to-use powdered dashi made from natural ingredients.
This blend features artisan-crafted bonito flakes from Kagoshima, charcoal-grilled flying fish (yakiago) from Nagasaki, rich shiitake mushrooms from Kyushu, and natural ma-kombu from Hokkaido. Unlike granulated dashi, it contains no salt, MSG, or yeast extract, using only natural ingredients.
Experience the deep umami flavor of authentic, natural dashi.
Raw materials name |
Bonito flakes , grilled flying fish, shiitake mushrooms, kombu (kelp) |
content by volume |
Net weight: 60g |