A traditional Japanese rice cracker, made the slow way.
Glutinous rice is carefully steamed, then fried, giving a light and crisp texture that shatters cleanly. The natural sweetness of the rice is drawn out with a light touch of soy sauce — nothing more. Simple, and all the harder to make for it.
How to Enjoy
Best with green tea, or as a light savoury note alongside sake or beer. The clean rice flavour also makes it a natural companion to drinkable dashi.
Why MIYABI
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No MSG, no artificial flavor enhancers. Rice, soy sauce, and time.
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Made in Japan with Japanese glutinous rice and black rice.
| Raw materials name |
Glutinous rice (Japan), vegetable oil, black rice (Japan), soy sauce, mirin, glucose.
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| allergens |
Contains soybeans and wheat.
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| content by volume |
5 pieces
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Shipping & Import Duties
Prices and shipping charges do not include import duties, VAT, or customs clearance fees. These are set by the destination country and are payable by the recipient, usually on delivery. Please check your country's import rules for food products before placing your order.
