A traditional Japanese rice cracker, made the slow way.
Glutinous rice is carefully steamed, then fried, giving a light and crisp texture that shatters cleanly. The natural sweetness of the rice is drawn out with a light touch of soy sauce — nothing more. Simple, and all the harder to make for it.
How to Enjoy
Best with green tea, or as a light savoury note alongside sake or beer. The clean rice flavour also makes it a natural companion to drinkable dashi.
Why MIYABI
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No MSG, no artificial flavor enhancers. Rice, soy sauce, and time.
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Made in Japan with Japanese glutinous rice and black rice.
| Raw materials name |
Glutinous rice (Japan), vegetable oil, black rice (Japan), soy sauce, mirin, glucose.
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| allergens |
Contains soybeans and wheat.
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| content by volume |
5 pieces
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