miyabiyuinojyu

Dashi butter / Plum salted kelp

¥1,490

Small pieces of Hokkaido Konbu seaweed from the southern part of Hokkaido are kneaded into the butter, and the konbu and plums add a rich flavor to the butter. The sourness of the konbu and plums combines with the rich butter to create a new Japanese-style butter that is easy to use in both snacks and cooking. ★Delivered by refrigerated delivery★

Ingredients	[Plum and salted kelp] Unsalted butter (raw milk (from Oita Prefecture)), salted kelp (true kelp (from Hokkaido), soy sauce (soybeans (domestic) (non-GMO), wheat, salt), plum, kelp powder (kelp (from Hokkaido))
Contents	100g

miyabiyuinojyu

Dashi butter / Plum salted kelp

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